Garlic Powder


Standardized garlic powder is a form of garlic powder That has been developed Using  our trademarked Nutri Lock Technology.  The process ensures  that the standardised garlic powder contains a specific and consistent amount of certain active compounds, primarily allin & allicin. Allin and Alison are  sulphur compounds found in garlic which are responsible for many of its potential health benefits.  The standardization process guarantees that each batch of garlic powder contains a precise level of allicin, making it easier for consumers to measure their intake and potentially experience the associated health benefits.

How to Use Standardized Garlic Powder:

As a Spice: Standardized garlic powder can be used as a seasoning in cooking. It adds a pungent, savory flavour to a wide range of dishes, including soups, sauces, stir-fries, and roasted vegetables.

In Sauces and Dressings: Garlic powder can be incorporated into homemade sauces, dressings, and marinades to enhance their flavour.

In Baking:  Some recipes call for garlic powder as an ingredient in baked goods like bread, biscuits, and savory muffins.

Supplements: Standardised Garlic supplements   are available in various forms such as tablets and capsules. These tablets and capsules contain Similarly standardized ingredients Which are priced Very high. For example. A bottle of. 60 capsules of garlic is generally priced between  500 to ₹600 Rs. The standardised garlic extract of PNE Good Foods Provides Same Quality Ingredients which are when used as food ingredients provides all the health benefits for a very affordable cost.  The amount of garlic extract per capsule is about 500mg when summed up it weighs around 30g which is costing approximately 16.3 Rs per gm, PNE good foods is providing same quality at 5 Rs per gram

Benefits of Standardized Garlic Powder:

Heart Health: Garlic, and its active compound allicin, may help lower blood pressure, reduce cholesterol levels, and improve overall heart health. It may also have a positive impact on reducing the risk of heart disease.

Antioxidant: Garlic contains antioxidants that can help combat oxidative stress and protect cells from damage caused by free radicals.

Immune Support: Garlic is known for its immune-boosting properties and may help the body defend against infections and illnesses.

Antibacterial and Antiviral: Allicin in garlic has natural antibacterial and antiviral properties, which may help combat various infections, including the common cold.

Anti-Inflammatory: Garlic may have mild anti-inflammatory effects, potentially beneficial for conditions involving inflammation.

Cancer Prevention: Some studies suggest that garlic consumption may be associated with a reduced risk of certain types of cancer, particularly stomach and colorectal cancer.

Blood Sugar Control: Garlic may help regulate blood sugar levels and improve insulin sensitivity, which could be beneficial for individuals with diabetes or those at risk of developing the condition.

Digestive Health: Garlic has been traditionally used to support digestive health and may help with issues like indigestion and bloating.

Additionally, the strong odour and taste of garlic can be off-putting to some people. If you prefer to avoid these sensory aspects, PNE standardized garlic supplements may be a more palatable option.


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